2 tomatoes, cut in quarters
Crumbs mixed with melted butter or margarine
Cut eggs in quarters.
Make white sauce: Melt butter or margarine, blend in flour, and add milk slowly. Cook, stirring, until thickened.
Add other ingredients except tomatoes and crumbs. Pour into greased baking dish.
Press tomatoes into top of mixture, leaving skin surface exposed.
Sprinkle crumbs over top and bake at 350° F. (moderate oven) 20 to 30 minutes or until tomatoes are tender.
Menu Suggestion
Serve with spinach or kale, apple and raisin salad, and apricot snow with custard sauce.