Serve with lima beans or peas, beets, green salad, fruit cobbler.
Cheese fondue
1½ cups milk
1½ cups soft breadcrumbs
1 cup chopped or grated cheese
1 tablespoon butter or margarine
½ teaspoon salt
3 eggs, separated
Scald milk. Add crumbs, cheese, butter or margarine, and salt.
Beat egg yolks; add milk mixture. Beat egg whites until stiff but not dry; fold into mixture.