Pour into greased baking dish. Bake at 350° F. (moderate oven) 30 minutes or until set.
Serve at once with baked squash, a green vegetable, apple-celery salad with nuts, and cookies.
Baked macaroni and cheese
4 ounces macaroni (1 cup elbow or 1-inch pieces)
1 quart boiling water
1 teaspoon salt
1½ cups water or fluid milk
⅓ cup dry milk, whole or nonfat
1 tablespoon flour
½ teaspoon salt