To make plain or tomato rabbit a heartier dish, serve over quartered hard-cooked eggs on toast.
Cottage cheese-pickle-peanut sandwich
⅔ cup cottage cheese
⅓ cup peanut butter, coarse grind
⅓ cup diced dill or sweet pickles
8 slices bread
2 tablespoons milk
¼ teaspoon salt
1 egg, beaten
Cooking fat or oil