Combine cottage cheese, peanut butter, and chopped pickles.
Spread the mixture generously on 4 bread slices and cover with the other 4 slices.
Add milk and salt to the beaten egg and mix thoroughly.
Dip both sides of sandwiches quickly into the egg mixture. Do not soak the bread. Brown on both sides in hot fat over moderate heat.
Menu Suggestion
Serve with vegetable soup or a large vegetable salad, and fresh fruit.
Cottage Cheese Salads
Season cottage cheese with finely chopped chives and use for stuffing fresh tomatoes. Or, in winter, use to fill the center of a ring mold of tomato aspic jelly.
Moisten cottage cheese with top milk and season with salt and pepper. Heap in the center of cantaloupe rings and top with pitted sweet cherries.