6 servings, about ¾ cup each
2 cups cooked, chopped chicken or turkey
2 cups diced or sliced apples
½ cup chopped celery
⅓ to ½ cup mayonnaise or salad dressing
1 tablespoon lemon juice, if desired
Combine ingredients; mix well.
NOTE: If preferred, moisten the salad with french dressing and omit the mayonnaise or salad dressing.
VARIATIONS
Pork-, ham-, or veal-apple salad.—Use one of these cooked meats instead of poultry.