Tunafish-apple salad.—Use 13- or 14-ounce can of tunafish instead of poultry.
Cheese-apple salad.—Omit the poultry. Use 3 cups of apples in the recipe and add 1 cup diced cheese.
Apple-fruit combinations
For a tasty and colorful salad, fruit cup, or dessert, combine apples and other fruits, cut or sectioned. For a salad, use large pieces, drain the fruit, and place on greens. For a fruit cup or dessert, use smaller pieces and add a little fruit juice.
To make six ½- to ⅔-cup servings, try one of these combinations:
1 banana, 1 cup pineapple tidbits, 2 apples. 1 cup strawberries, 2 oranges, 2 apples, ½ cup marshmallow bits. 1 cup cranberry sauce, 2 oranges, 2 apples. 1 banana, 1 apple, 1 cup dark sweet cherries, 2 oranges.
Carrot-apple salad
6 servings, ⅔ cup each
1 large carrot, shredded
3 cups diced apples