⅔ cup raisins
⅓ cup chopped nuts
Beat fat and sugar until creamy and fluffy; beat in the egg thoroughly.
Mix dry ingredients together.
Stir dry ingredients into creamy mixture alternately with applesauce until well blended. Stir in raisins and nuts.
Pour batter into a greased and floured 9-inch square baking pan.
Bake at 350° F. (moderate oven) for 50 to 55 minutes or until cake leaves sides of pan.
Cool in pan on rack.
NOTE: Sift a tablespoon of confectioner’s sugar on top of warm cake, if desired.