Baked apples
6 servings
6 baking apples (See table, [p. 4].)
½ cup honey or sugar
½ cup raisins, if desired
½ teaspoon cinnamon
½ teaspoon nutmeg
1 tablespoon butter or margarine
1 cup water
Core apples without cutting through the bottom end. Peel about one-third of the way down. Place in baking dish.