A. Yes. Food in tin cans needs only to be covered and refrigerated.
Q. Is the processing time the same no matter what kind of range is used?
A. Processing times and temperatures in this bulletin are for canning in a pressure canner or boiling-water bath with any type of range.
Q. Can fruits and vegetables be canned without heating if aspirin is used?
A. No. Aspirin cannot be relied on to prevent spoilage or to give satisfactory products. Adequate heat treatment is the only safe procedure.
INDEX
[A] [B] [C] [D] E [F] [G] [H] I [J] K [L] [M] N [O] [P] Q [R] [S] [T] U [V] [W] X Y Z
A Altitude, high, canning at [11], [17] Apples [11] Applesauce [12] Apricots [12] Ascorbic acid [23], [30] Asparagus [18] Aspirin [30]
B Beans, dry [18], [19] Beans, fresh lima [19] Beans, snap [19] Beets [20] Beets, pickled [12] Berries [12] Botulinus poisoning [8]