D Discoloration, causes [30]
F Frozen foods, canning [30] FRUIT— floating, cause [29] how to can [9] juices [13] preparation for canning [5] purees [13] yield of canned from fresh [11]
G Gage [3] GLASS JARS— filling [5], [9], [16] preparing for use [4] processing [4], [17] sealing [6] sterilization [29] Greens [26]
H Hominy [23] Honey, used in canning fruit [10]
J JUICES— fruit [13] tomato [15]
L Leaks, tests for [8] Lima beans, fresh [19] LIQUID— cloudy [29] cooking, when to use [16] loss in canning [29]
M Mushrooms [23]
O Okra [24] Open-kettle canning [29] Oven canning [29]
P PACKING— fruits [5], [9] hot pack [5], [9], [16] raw pack [5], [9], [16] vegetables [5], [16] Peaches [13] Pears [14] Peas, fresh blackeye [24] Peas, fresh green [24] Plums [14] Potatoes [25] Preservatives [30] Pressure saucepan [3] Pumpkin [25] Purees, fruit [13]