S Salt, canning without [29] Sealer, tin-can, testing [5] Seals, testing [8] Sirup, corn [10] Sirup, sugar [9] Spoilage [8], [30] Spinach [26] Squash [26] STEAM-PRESSURE CANNER— care [3] for processing fruit [29] processing in [16] Storage [8] SUGAR— canning without [10] in canning fruit [9] Sweetpotatoes [28]
T TIN CANS— exhausting [6] filling [5], [16] holding food in opened can [30] preparing for use [5] processing [17] types [4] Tomatoes [15] Tomato juice [15]
V VEGETABLES— how to can [16] preparation for canning [5] yield of canned from fresh [17]
W WATER-BATH CANNER— preparing for use [4] processing in [10]
MORE INFORMATION
When you preserve food at home, other publications of the Agricultural Research Service listed below may help you. They can be obtained from the Office of Information, U.S. Department of Agriculture, Washington, D.C. 20250.
| Order No. | |
| Home Canning of Meat | G6 |
| Home Freezing of Fruits and Vegetables | G10 |
| Freezing Combination Main Dishes | G40 |
| Home Freezers—Their Selection and Use | G48 |
| How To Make Jellies, Jams, and Preserves at Home | G56 |
| Home Freezing of Poultry | G70 |
| Making Pickles and Relishes at Home | G92 |
| Freezing Meat and Fish in the Home | G93 |
This is a Consumer Service of USDA
U.S. GOVERNMENT PRINTING OFFICE: 1965 O—773-146