Benin
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne diseases: malaria, yellow fever, and others are high
risks in some locations
respiratory disease: meningococcal meningitis (2004)
Botswana
degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and
typhoid fever
vectorborne disease: malaria (2004)
Burkina Faso
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne disease: malaria is a high risk in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2004)
Burma
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne diseases: dengue fever and malaria are high risks in
some locations (2004)
Burundi
degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and
typhoid fever
vectorborne disease: malaria (2004)
Cambodia
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne diseases: dengue fever, malaria, and Japanese
encephalitis are high risks in some locations (2004)
Cameroon
degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and
typhoid fever
vectorborne diseases: malaria and yellow fever are high risks in
some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2004)
Central African Republic
degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and
typhoid fever
vectorborne disease: malaria
respiratory disease: meningococcal meningitis (2004)
Chad
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne disease: malaria
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2004)
Congo, Democratic Republic of the
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne diseases: malaria, plague, and African trypanosomiasis
(sleeping sickness) are high risks in some locations
water contact disease: schistosomiasis (2004)