Congo, Republic of the
degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and
typhoid fever
vectorborne disease: malaria (2004)
Cote d'Ivoire
degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and
typhoid fever
vectorborne diseases: malaria, yellow fever, and others are high
risks in some locations
water contact: schistosomiasis (2004)
Djibouti
degree of risk: high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A and E, and typhoid fever
vectorborne disease: malaria (2004)
Equatorial Guinea
degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and
typhoid fever
vectorborne disease: malaria (2004)
Eritrea
degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and
typhoid fever
vectorborne disease: malaria is a high risk in some locations (2004)
Ethiopia
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, typhoid fever, and hepatitis E
vectorborne diseases: malaria and cutaneous leishmaniasis are high
risks in some locations
respiratory disease: meningococcal meningitis
animal contact disease: rabies
water contact disease: schistosomiasis (2004)
Gabon
degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and
typhoid fever
vectorborne disease: malaria (2004)
Gambia, The
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne diseases: dengue fever, malaria, Crimean-Congo
hemorrhagic fever, yellow fever are high risks in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2004)
Ghana
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever are high risks in
some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2004)
Guinea
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever are high risks in
some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis
aerosolized dust or soil contact disease: Lassa fever (2004)