Indonesia
degree of risk: high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A and E, and typhoid fever
vectorborne diseases: dengue fever, malaria, and chikungunya are
high risks in some locations
note: at present, H5N1 avian influenza poses a minimal risk; during
outbreaks among birds, rare cases could occur among US citizens who
have close contact with infected birds or poultry (2005)
Kenya
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne disease: malaria is a high risk in some locations
water contact disease: schistosomiasis (2005)
Liberia
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever are high risks in
some locations
water contact disease: schistosomiasis
aerosolized dust or soil contact disease: Lassa fever (2005)
Libya
degree of risk: intermediate
food or waterborne diseases: bacterial diarrhea, hepatitis A, and
typhoid fever
vectorborne diseases: may be a significant risk in some locations
during the transmission season (typically April through October)
(2005)
Madagascar
degree of risk: high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne diseases: malaria and plague are high risks in some
locations
water contact disease: schistosomiasis (2005)
Malawi
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne diseases: malaria and plague are high risks in some
locations
water contact disease: schistosomiasis (2005)
Malaysia
degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and
typhoid fever
vectorborne diseases: dengue fever and malaria are high risks in
some locations (2005)
Mali
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne disease: malaria is a high risk in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2005)
Mauritania
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne diseases: malaria and Rift Valley fever are high risks
in some locations
respiratory disease: meningococcal meningitis (2005)
Morocco
degree of risk: intermediate
food or waterborne diseases: bacterial diarrhea, and hepatitis A
vectorborne diseases: may be a significant risk in some locations
during the transmission season (typically April through November)
(2005)