Mozambique
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne diseases: malaria and plague are high risks in some
locations
water contact disease: schistosomiasis (2005)

Namibia
degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and
typhoid fever
vectorborne disease: malaria
water contact disease: schistosomiasis (2005)

Niger
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne disease: malaria is a high risk in some locations
respiratory disease: meningococcal meningitis (2005)

Nigeria
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne disease: malaria
respiratory disease: meningococcal meningitis
aerosolized dust or soil contact disease: one of the most highly
endemic areas for Lassa fever (2005)

Pakistan
degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A and E,
and typhoid fever
vectorborne diseases: dengue fever, malaria, and cutaneous
leishmaniasis are high risks depending on location
animal contact disease: rabies (2005)

Papua New Guinea
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne diseases: dengue fever and malaria are high risks in
some locations (2005)

Philippines
degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and
typhoid fever
vectorborne diseases: dengue fever and malaria are high risks in
some locations
animal contact disease: rabies (2005)

Rwanda
degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and
typhoid fever
vectorborne disease: malaria (2005)

Sao Tome and Principe
degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and
typhoid fever
vectorborne disease: malaria (2005)

Senegal
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne diseases: dengue fever, malaria, yellow fever,
Crimean-Congo hemorrhagic fever, and Rift Valley fever are high
risks in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2005)