[13]Catherine C. Sigman is Extension Home Economist—Foods, University of Georgia, Athens. Kirby Hayes is Professor, Department of Food Science and Nutrition, University of Massachusetts, Amherst.
[14]Isabelle Downey is Home Economist-Food Preservation, Cooperative Extension Service, Auburn University, Auburn, Ala.
[15]Philip Wagner is Proprietor, Boordy Vineyards, Riderwood, Md., and author of Grapes Into Wine. J. R. McGrew is with the Agricultural Research Service, Beltsville, Md.
[16]Dale E. Kirk is a Professor and Agricultural Engineer at Oregon State University, Corvallis. Carolyn A. Raab is Extension Foods and Nutrition Specialist at Oregon State.
[17]Ralph W. Johnston is Chief, Microbiology Staff, Meat and Poultry Inspection Program, Food Safety and Quality Service.
[18]Anton S. Horn is Extension Horticulturist, University of Idaho, Boise. Esther H. Wilson is Extension Nutrition Specialist, University of Idaho, Moscow.
[19]F. Aline Coffey is Foods and Nutrition Specialist, Vermont Extension Service, University of Vermont, Burlington. Roger Sternberg is Project Coordinator, Bread and Law Taskforce, Montpelier, Vt.
[20]Carole Davis and Annetta Cook are Food Technologists with the Consumer and Food Economics Institute, Agricultural Research Service.
[21]Annetta Cook and Carole Davis are Food Technologists with the Consumer and Food Economics Institute, Agricultural Research Service.
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