If metal bands are used, these can be removed from jars after 24 hours if you want to.
Wipe jars with a clean, damp cloth. Make a label for the jar. Put the name of the product and date on the label.
Store canned pickles and relishes in a dark, dry, cool place where there is no danger of freezing. Freezing may crack the jars or break the seals, and let in bacteria.
Before using, always examine each jar for signs of spoilage. A bulging lid or leakage may mean that the contents are spoiled.
When a jar is opened look for other signs of spoilage such as:
- Spurting liquid
- Mold
- Disagreeable odor
- Change in color
- Unusual softness, mushiness or slipperiness
If there is ever the slightest indication of spoilage, do not eat or even taste the contents. Dispose of the contents so they cannot be eaten by humans or animals. Also dispose of the lid.
After emptying the jar of spoiled food, wash the jar in hot, soapy water and rinse. Boil in clean water for 15 minutes.
Pickle Problems
Why are pickles soft or slippery?