Food Guide for War Service at Home / Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

by United States Food Administration; Katharine Blunt; Florence Powdermaker; Frances Lucy Swain

Langworthy, C.F. "Eggs and Their Value as Food." Washington, 1917. (Department of Agriculture Bulletin 471.)

Lusk, Graham. "Food in War Time." Philadelphia, Saunders, 1917.

Lusk, Graham. "Fundamental Basis of Nutrition." New Haven, Yale University Press, 1915.

Mendel, Lafayette B. "Changes in Food Supply and Their Relation to Nutrition." New Haven, Yale University Press, 1916.

Mendenhall, Dorothy R. "Milk." Washington, 1918. (Children's Bureau, Publication 35.)

Rose, Mary Swartz. "Everyday Foods in War Time." New York, Macmillan, 1918.

Rose, Mary Swartz. "Feeding the Family." New York, Macmillan, 1917.

Sherman, Henry C. "Chemistry of Food and Nutrition." New York, Macmillan, 1918.

Sherman, Henry C. "Food Products." New York, Macmillan, 1917.

Taylor, Alonzo E. "War Bread." New York, Macmillan, 1918.