Food Guide for War Service at Home / Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

by United States Food Administration; Katharine Blunt; Florence Powdermaker; Frances Lucy Swain

The publications of the United States Department of Agriculture and the United States Food Administration.

The United States Food Leaflets.

United States Department of Agriculture: Farmers' Bulletin 487. "Cheese and Its Economical Uses in the Diet." C.F. Langworthy and Caroline L. Hunt. 1917.

Farmers' Bulletin 565. "Corn as a Food and Ways of Using It." C.F. Langworthy and Caroline L. Hunt, 1917.

Farmers' Bulletin 717. "Food for Young Children." Caroline L. Hunt, 1917.

Farmers' Bulletin 808. "What the Body Needs." Caroline L. Hunt and Helen W. Atwater, 1917.

Farmers' Bulletin 817. "Cereal Foods." Caroline L. Hunt and Helen W. Atwater, 1917.

Farmers' Bulletin 824. "Foods Rich in Protein." Caroline L. Hunt and Helen W. Atwater, 1917.

Farmers' Bulletin 839. "Home Canning by the One-Period Cold-Pack Method." O.H. Benson, 1917.