Food Guide for War Service at Home / Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

by United States Food Administration; Katharine Blunt; Florence Powdermaker; Frances Lucy Swain

Fish as meat substitute, [35].

Flour.—Manufacture of, [14]-15; 74 per cent extraction allowed, [15]; consumption cut by licensing millers, [15]; by fifty-fifty rule, [16]-17.

Food Administration.—Takes control of wheat business, [6], [8]; licenses millers, [15]; licenses bakers, [23]-24; regulates sugar prices, [46]-47; aids increased use of milk, [53]; achievements in year of existence, [62].

Foods.—Importance of different kinds, [10]-11.

France.—Wheat-supply, [1]-2; bread regulations, [26]; meat-supply, [29]; meat regulations, [31]-32; sugar-supply, [44]; sugar restrictions, [45]; production of fruit and vegetables, [56].

Fruit.—As sugar substitute, [46], [58]; food value, [58]-59; conservation of, by canning and drying, [59]-61.

Garbage conservation, [41].

Gardens.—See Production.

Germany.—Wheat-supply, [3]-4; meat-supply, [20]-30; meat restrictions, [32]; fat shortage, [40]; sugar restrictions, [45]; conservation of food by drying, [61].

Gluten.—Importance in bread, [22]-23.