Food Guide for War Service at Home / Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

by United States Food Administration; Katharine Blunt; Florence Powdermaker; Frances Lucy Swain

Graham flour.—Manufacture, [14]; inferiority to wheat, [15].

Grain corporation, controls wheat trade, [6], [8].

Honey as sugar substitute, [46].

Hotels and restaurants.—Regulations in use of bread, [24].

Ice-cream.—Manufacturers restricted in use of sugar, [46].

Italy.—Restrictions on macaroni, [25]; bread rations, [26]; meat-supply, [29]; sugar-supply, [44].

Jam as substitute for butter, [58].

Kaffir as wheat substitute, [20].

Legumes.—See Beans, Peanuts, Peas.

Macaroni.—Restrictions in manufacture of in Italy, [25]; not a wheat substitute, [25].