Food Guide for War Service at Home / Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

by United States Food Administration; Katharine Blunt; Florence Powdermaker; Frances Lucy Swain

Maple-syrup as sugar substitute, [46].

Margarine.—Use in England, [39].

Meat.—Shortage in Europe, [28]-32; exports from United States, [32]-33; consumption, [33]-34; food value, [34]-35.

Meat extenders, vegetables as, [57].

Meat substitutes, [35]-36; vegetables as, [57].

Milk.—As meat substitute, [36]; necessity for children, [49]-50; shortage in Europe, [50]; food value, [51]-52; supply in United States, [52]-53; economical uses of, [53]-54.

Milk, condensed.—Use in Europe, [50]; amount exported from United States, [54].

Milo as wheat substitute, [20].

Molasses as sugar substitute, [46].

Nuts as meat substitutes, [36].