Proceedings of the second National Conservation Congress at Saint Paul, September 5-8, 1910

by United States. National Conservation Congress

The fundamental problem for the human race is to feed itself. It has been a relatively easy matter to provide food and clothing thus far, because the earth yet has a small population, and because there have always been new lands to be brought into requisition. We shall eliminate the plague and the devastations of war, and the population of the earth will tremendously increase. When the new lands have all been opened to cultivation, and when thousands of millions of human beings occupy the earth, the demand for food will constitute a problem that we scarcely apprehend today.

One would think, from current discussions, that the single way to provide the food for the population is to raise more products by moving more people on the land; but this is not at all nub of the question. More products will be raised as rapidly as it pays persons to raise them, and there are now sufficient people on the land to double its productiveness; and the necessary increase of population will come automatically with increasing profits in the business. Much is said about the necessity of intenser methods of farming, and we all recognize the need; but the chief reason why our people do not raise 300 bushels of potatoes to the acre is that it does not yet pay in most cases to produce the extra yield. The comparative statistics of yields in different countries are useful as appealing to the imagination, but they may be wholly fallacious as guides. What we need is a thorough inquiry into the course of trade from potato-patch to consumer, to see where the profit goes.

We need a greater number of competent farmers, to be sure, whether they hail from the country or the city; the city will still attract those laborers who cannot work alone and who watch the clock, and the city provides the organization or machinery to make them of use; but the real food question and cost-of-living question is the problem of maintaining the producing-power of the earth by means of better farming.

We think we have developed intensive and perfected systems of agriculture; but as a matter of fact, and speaking broadly, a scientifically permanent agriculture on national lines is yet unknown in the world. In certain regions, as in Great Britain, the productivity of the land has been increased over a long series of years, but this has been accomplished to a great extent by the transportation of fertilizing materials from the ends of the earth. The fertility of England, according to authorities, has been drawn largely from the prairies and plains of America, from which it has secured its food supplies, from the guano deposits in islands of the seas, from the bones of animals and men, from the mummies of Egypt (applause). The rotation of crops is not itself a complete means of maintaining fertility.

We begin to understand how it is possible to maintain the producing-power of the surface of the earth, and there are certain regions in which our knowledge has been put effectively into operation; but we have developed no conscious plan or system in a large way for securing this result. It is the ultimate problem of the race to devise a permanent self-sustaining organized agriculture on a scientific basis. The problem is yet unsolved.

We deplore the relative decrease in the exportation of agricultural produce, and seem to think that the more we export the richer we become; but, if our knowledge is correct, under present systems of farming, the more we send abroad the sooner do we deplete our soils. We properly remove phosphate lands from exploitation and monopoly, but we may remove our phosphates more rapidly by sending our produce in unhindered quantities to Europe. Of course, I am not arguing against exportation and trade, but I wish to point out a fallacy in our common economic speech.

The best husbandry is not in the new regions

The best agriculture, considered in reference to the permanency of its results, develops in old regions, where the skinning process has passed, where the hide has been sold, and where people come back to utilize what is left. The skinning process is proceeding at this minute in the bountiful new lands of the United States; and in parts of the older States, and even also in parts of the newer ones, not only the skin but the tallow has been sold. There are "abandoned" farms from California even unto Maine.

It is persistently said that the old eastern States are worn out, and that the farming in them is wretched. There is reason enough to be ashamed of eastern agriculture, and I hope that our newer regions will not repeat the mistakes of the older States; but the eastern States have most excellent agriculture, more than we are aware. Much of it is very profitable, fully as profitable as any I have seen in the great agricultural West. The acre-efficiency, as indicated by the Twelfth Census, is greatest in the old eastern States. Considered with reference to maintaining high fertility and utilizing wastes, I have not seen better fanning in this country than in many examples east of Buffalo. In the development of our agricultural wealth, the East as well as the West must be reckoned with. We cannot expect to develop widespread self-sustaining systems of farming in the East so long as it must compete with the soil-mining of the West.

We are always seeking growing-room, and we have found it. But now, the western civilization has met the eastern, and the world is circumferenced. We shall develop the tropics and push far toward the poles; but we have now fairly discovered the island that we call the earth (within a year and a half we have reached one end of it and all but reached the other), and we must begin to make the most of it.