CONTENTS

PAGE
Introduction. Hon. R. Dandurand[5]
Allied Food. Stephen Leacock[8]
Foreword. Ella Wheeler Wilcox[12]
Charlotte de Pommes. Elise Jusserand [14]

SOUPS
Bouillabaisse[15]
Borcht[16]
Mushroom Soup[17]
Serbian Chicken Soup[17]
Vegetable Soup[18]
Lettuce Soup[19]
Pot-au-Feu[19]
Onion Soup[20]
Soldiers' Soup[21]
Stschi[21]
Buraki[22]
Lentil Soup[22]
Black Bean Soup[23]
Fish Chowder[23]

FISH
Roast Oysters[24]
Raie au Beurre Noir[24]
Salmon Tidnish[25]
Aubergine Aux Crevettes[25]
Lobster Beaugency[26]
Scallops en Brochette[26]
Filet of Sole Florentine[26]
Salmon Teriyaki[27]
Filet of Sole Marguery[28]
Codfish with Green Peppers[28]
Herring Roes, Baked[29]
Creamed Fish[30]
Mousseline of Fish[30]
Haddock Mobile[31]
Kedgaree[31]
Pickled Salmon[31]

MEATS AND ENTRÉES
Russian Pirog Kulbak[33]
Carbonade Flamande[33]
Blanquette of Veal[34]
Blanquette of Chicken[35]
Stracotto[35]
Duck St. Albans[36]
Boned Turkey[37]
Chicken and Cabbage[37]
Leg-of-Mutton Pie[38]
Russian Steaks[38]
Another Russian Method for Beef-Steaks[39]
Stewed Kidneys[39]
Chicken[40]
Baked Ham[40]
Rillettes de Tours[41]
Rice and Mutton[42]
Baked Eggs[42]
Tripe[42]
Tripe, Italian[43]
Timbale of Partridges[44]
Stewed Hare[44]
Indian Pilau[46]
Stuffed Beef Steaks[47]
Podvarak[47]
Ribs of Pork en Casserole[48]
Salmis de Lapin[48]
Sheep's Head[49]
Macaroni Pie[50]
Kidney and Mushrooms[51]

CURRIES
Indian Curry[52]
Fricassee of Chicken[52]
A Simpler Indian Curry[53]
Another Curry Sauce[54]

PASTES, CHEESE, ETC.
Macaroni with Cheese[56]
Macaroni[56]
Polenta with Cheese[57]
Lentil Croquettes[57]
Risotto[58]
Risotto Milanaise[58]
Ravioli[59]
Egg Coquilles, with Spinach[60]
Pirog of Mushrooms[60]
Paste for Russian Pirog[60]
Eggs Romanoff[61]
Œufs Pochés Ivanhoe[61]
Cheese Puffs[61]
Moskva Cheesecakes[62]
Cheese Fritters[62]
Cheese Pudding[63]
Chicory or Endive[63]
Stewed Cos Lettuces[63]
Asparagus[64]
Celery Croquettes[65]
Ragoût of Celery[66]
Stuffed Onions[67]
Onions, Venetian Style[67]
Fried Pumpkin or Squash[68]
Cucumbers[68]
Sarma[69]
Polenta Pasticciata[70]
Fried Bread with Raisins[71]
Polenta Croquettes[72]
Rice with Mushrooms[72]
Timbales of Bread with Parmesan Sauce[73]

SAUCES
Cheese Sauce[74]
Tomato Sauce[74]
Another Tomato Sauce[74]
Mustard Sauce[75]
A Meat Sauce[75]
Another Meat Sauce[76]
Lombarda Sauce[76]
Horse-Radish Sauce[77]
Gnocchi di Semolina[77]

SALADS
Italian Salad[79]
Lettuce Salad[79]
Sandwich Dressing[79]
Salad Dressing[80]
Cheese Dressing[80]

VEGETABLES
Potato Cakes[81]
Petits Pois[81]
String Beans[81]
Red Cabbage[82]
Cabbage with Cheese Sauce[82]
Glazed Onions[83]
Spinach Soufflé[83]

PUDDINGS, CAKES, ETC.
French Pancakes[84]
Crepes Suzette[84]
Sauce for Crepes Suzette[84]
Another Suzette Pancake[85]
Kisel[85]
Carrot Pudding[86]
Old English Plum Pudding[86]
Banana Trifle[87]
Cream Tart[87]
Chocolate Pudding[88]
Fried Apples[89]
Orange Pudding[89]
Oat Cakes[90]
Tea-Cakes[91]
Tea Pancakes[91]
Canadian War Cake[92]
Serbian Cake[92]
Ravioli Dolce[93]
Chestnuts[93]
Gnocchi of Milk[94]
Almond Pudding[94]
Chestnut Fritters[95]
Chestnut Cream[95]
Tapioca Pudding[96]
Ginger Ice-Cream[97]
Almond Cake[97]
Queen Cakes[98]
Francescas[98]
Oat Cakes[98]
Gateau Polonais[99]
Anise Cakes[99]
Gordon Highlander Gingerbread[100]
Scotch Short Bread[100]
Cramique[100]
Gaufres[101]
Pets de Nonne[101]
Brioche de la Lune[102]
Victoria Scones[103]
Nut Bread[103]
Bran Muffins[103]
Scotch Scones[104]
Blinni[104]
Baked Hominy[104]
Marrons Glacés[105]
Small Cucumber Pickles[105]
Preserved Strawberries[106]
Rhubarb Jelly[107]
Tomato Soup for Canning[107]
Budo Cup[108]

INTRODUCTION

COMITÉ FRANCE-AMÉRIQUE
(Section Canadienne)
Chambre-31, Edifice "Duluth"

Montréal, March 2, 1916.

Mrs. Wm. Lynde Harrison,
Miss G. Clergue.
Mesdames:

Vous désirez faire quelque chose pour venir en aide aux victimes de la guerre en France et, dans ce but, vous publiez un livre utile dont vous faites tous les frais d'impression de manière à ce que le produit total de la vente soit versé au Comité de Secours National de Paris.