19. Sweep all the bits of bread, trenchers, &c., into a voyder.
20. Take away the cups, &c., from all the messes, putting the trenchers,
21. Serve wafers in towels laid on the table, and sweet wine. In holiday time serve cheese, or fruit; in winter, roast apples.
22. Clear away all except the chief salt-cellar, whole bread, and carving-knives; take these to the pantry.
23. Lay a fresh cloth all along the chief table.
24. Have ready basons and jugs with hot or cold water; and after Grace, hand basins and water to the first mess, then the second.
25. Take off and fold up the towels and cloth, and give ’em to the
Panter.
26. Clear away tables, trestles, forms; and put cushions on other seats.
27. Butler, put the cups, &c., back into your office.