28. Serve knights and ladies with bread and wine, kneeling.
29. Conduct strangers to the Chamber.
30. Serve them with dainties: junket, pippins, or green ginger; and sweet wines. How to carve a Swan, Goose, Wild-fowl, Crane, Heronsew,
Bittern, Egret, Partridge, Quail, Pheasant.
[ A Bridal Feast.]
First Course. Boar’s head, and a Device of Welcome. Venison and Custard, with a Device of Meekness.
Second Course.
Venison, Crane, &c., and a Device of Gladness and Loyalty.
Third Course.
Sweets, &c., Game, with a Device of Thankfulness.