Cypress Water.—
| Essence of ambergris | 1/2 ounce |
| Spirits of wine | 1 gallon |
| Water | 2 quarts |
Distill a gallon.
Eau de Botot.—
| Aniseed | 80 parts |
| Clover | 20 parts |
| Cinnamon cassia | 20 parts |
| Cochineal | 5 parts |
| Refined spirit | 800 parts |
| Rose water | 200 parts |
Digest for 8 days and add
| Tincture of ambergris | 1 part |
| Peppermint oil | 10 parts |
Eau de Lais.—
| Eau de cologne | 1 part |
| Jasmine extract | 0.5 parts |
| Lemon essence | 0.5 parts |
| Balm water | 0.5 parts |
| Vetiver essence | 0.5 parts |
| Triple rose water | 0.5 parts |
Eau de Merveilleuse.—