| Alcohol | 3 quarts |
| Orange flower water | 4 quarts |
| Peru balsam | 2 ounces |
| Clove oil | 4 ounces |
| Civet | 1 1/4 ounces |
| Rose geranium oil | 1/2 ounce |
| Rose oil | 4 drachms |
| Neroli oil | 4 drachms |
Edelweiss.—
| Bergamot oil | 10 grams |
| Tincture of ambergris | 2 grams |
| Tincture of vetiver (1 in 10) | 25 grams |
| Heliotropin | 5 grams |
| Rose oil spirit (1 in 100) | 25 grams |
| Tincture of musk | 5 drops |
| Tincture of angelica | 12 drops |
| Neroli oil, artificial | 10 drops |
| Hyacinth, artificial | 15 drops |
| Jasmine, artificial | 1 gram |
| Spirit of wine, 80 per cent | 1,000 grams |
Honey Water.—
| I.— | Best honey | 1 pound |
|---|---|---|
| Coriander seed | 1 pound | |
| Cloves | 1 1/2 ounces | |
| Nutmegs | 1 ounce | |
| Gum benjamin | 1 ounce | |
| Vanilloes, No. 4 | 1 drachm | |
| The yellow rind of 3 large lemons. | ||
{520}
Bruise the cloves, nutmegs, coriander seed, and benjamin, cut the vanilloes in pieces, and put all into a glass alembic with 1 gallon of clean rectified spirit, and, after digesting 48 hours, draw off the spirit by distillation. To 1 gallon of the distilled spirit add
| Damask rose water | 1 1/2 pounds |
| Orange flower water | 1 1/2 pounds |
| Musk | 5 grains |
| Ambergris | 5 grains |
Grind the musk and ambergris in a glass mortar, and afterwards put all together into a digesting vessel, and let them circulate 3 days and 3 nights in a gentle heat; then let all cool. Filter, and keep the water in bottles well stoppered.
| II.— | Oil of cloves | 2 1/2 drachms |
|---|---|---|
| Oil of bergamot | 10 drachms | |
| English oil of lavender | 2 1/2 drachms | |
| Musk | 4 grains | |
| Yellow sandalwood | 2 1/2 drachms | |
| Rectified spirit | 32 ounces | |
| Rose water | 8 ounces | |
| Orange flower water | 8 ounces | |
| English honey | 2 ounces |