[31]

Walter of Henley, p. 29.

[32]

Apparently, it is only within the last hundred years that the cow has ceased to be a normal possession of the agricultural labourer. See Slater, “English Peasantry and Common Fields,” pp. 122-128.

[33]

Eddy, “English House,” p. 133.

[34]

England at that time possessed her own vineyards, e.g. near Gloucester, and produced white wine.

[35]

Rules of S. Robert as given in “Walter of Henley,” p. 145.