Pickled pork.
This class is never described by him.
See Cunningham, ii. p. 78, “Issue of Patents for making Soap and Vinegar.”
e.g. Slater, “English Peasantry and the Enclosure of the Common Fields.” Hasbach, “History of the English Agricultural Labourer.” Toynbee, “The Industrial Revolution.” Hobson, “Evolution of Capitalism.”
[Near Halifax]. “After we had mounted the third hill, we found the country one continuous village ... hardly a House standing out of speaking distance from another, and as the day wore on we could see at every House a tenter, and on almost every tenter a Piece of Cloth, Kersey or Shalloon, which are the three articles of this country’s labour.... Then as every clothier must necessarily keep one horse at least to fetch home his wool and his provisions from the market, to carry his yarn to the spinners, his Manufacture to the fulling mill, and when finished to the market to be sold and the like; so every one generally keeps a cow or two for his Family.... Nor is the industry of the people wanting.... Though we met few People without Doors, yet within we saw the Houses full of lusty fellows, some at the dye-vat, some at the loom, others dressing the cloths, the women and children carding or spinning. All employed from the youngest to the oldest. Scarce a thing above four years old, but its hands were sufficient for its own support.” Defoe, “Tour through Great Britain” (1769), vol. iii. p. 146.