Put in the oven and brown.—Mrs. D. R.

To Stuff Fresh Cured Ham.

Boil the ham.

Take one-half pound grated cracker or bread.

½ pound butter.

1 teaspoonful spice.

1 teaspoonful cloves.

1 teaspoonful nutmeg.

1 teaspoonful ginger.

1 teaspoonful mace.