3 spoonfuls sugar.
Celery-seed or celery.
6 eggs, beaten light.
1 spoonful mustard.
Mix all well together and moisten with cream, if too stiff. Whilst the ham is hot, make holes to the bone and fill with this mixture. Put in the stove to brown.
Spiced Ham.
Salt the hams for two days; put them in a keg and for each ham add:
½ cup molasses.
1 tablespoonful spice.
1 tablespoonful black pepper.