1 teaspoonful salt.
½ teaspoonful pepper.
3 ounces salad oil.
2 ounces English, or 1 ounce French vinegar.
Stir the salad lightly in the bowl until well mixed. Tarragon and chevies, or a little water or mustard cress.—Mrs. R.
Slaw.
Chop fine one head of cabbage put in a pan.
1 cup cream.
1½ teaspoonful mustard.
1 teaspoonful salt.