1 tablespoonful butter.
1 tablespoonful sugar.
And yolk of one egg, beaten light.
When boiled add one-half cup of strong vinegar; stir well and pour over the cabbage.—Mrs. E. T.
Cold Slaw.
Wash well and shred fine, a firm white cabbage.
Boil one teacup vinegar.
One tablespoonful butter in a little flour, stir this in the vinegar.
Beat the yolks of four eggs till light and stir also in the mixture, just before taking from the fire.
Add mustard, pepper, and salt, to the butter and flour, before putting in the vinegar.