Pour all, when hot, over the cabbage and set away to cool.—Mrs. M. C.
Cold Slaw.
Wash your cabbage and lay in cold water some hours. Have a seasoning of egg, mustard, oil, pepper, salt, celery-seed, and vinegar, and pour over it. In winter the slaw will keep a day or two.—Mrs. W.
Lettuce Dressed.
Take well headed lettuce, chop it fine and pour over a dressing made of salt and pepper, mustard, hard-boiled egg, and olive oil.
Cream the yolk of the egg and mustard together with a little oil, until quite smooth. Add vinegar if desired.—Mrs. R.
Lettuce Dressed.
Lettuce chopped fine.
½ cup vinegar.
½ cup ice-water.