Pepper and salt to your taste.
Tumbler of milk.
Tumbler of vinegar.
Stir well over the fire until as thick as custard. Let it cool and pour over cabbage.—Mrs. R. A.
Dressing for Cold Slaw.
1 cup of vinegar.
2 eggs well beaten.
1 teaspoonful salt.
1 teaspoonful mustard.
1 tablespoonful sugar.