1 tablespoonful butter.
A little black pepper.
Mix together the butter, salt, pepper, sugar, mustard; add the eggs last.
Have the vinegar boiling and pour it on, stirring all the time. Then pour it back in the saucepan and boil a few minutes. Pour on the slaw when cold.—Miss N.
Lettuce Dressing.
Yolks of 4 eggs.
1 teacup milk.
1 teacup vinegar.
4 tablespoonfuls oil or melted butter.
After mixing all well together, except the vinegar, let it come to a boil. When cold, beat well, add the vinegar, salt, pepper, and made mustard to suit the taste. Keep corked in a bottle.—Mrs. A. M. D.