3 ounces black pepper.
3 ounces allspice.
1 ounce mace.
1 ounce cloves.
1 ounce turmeric.
1 large handful horseradish.
1 large handful garlic.
1 ounce celery-seed.
2 pounds brown sugar.
Pour it over the cabbage boiling hot. If you have no garlic, use one pint onions chopped fine.—Mrs. H.