Cut Cabbage Pickle.
Fill the jar with cut cabbage. To every gallon of cabbage put one handful horseradish.
3 tablespoonfuls black pepper.
½ tablespoonful red pepper.
3 tablespoonfuls coriander-seed.
3 tablespoonfuls celery-seed.
2 tablespoonfuls mace.
2 tablespoonfuls allspice.
1 dozen cloves.