1 cup mustard, mixed.
Put all in a kettle, with vinegar enough to cover; boil till tender.—Mrs. S. B.
To make Green Tomato Sauce.
16 pounds tomatoes.
7 pints good cider vinegar.
4 pounds brown sugar.
½ pint celery-seed.
½ pint mustard-seed.
1½ pints onions, cut fine.
1 teacup ground mustard.