½ ounce mace.
2 ounces cinnamon.
1 ounce allspice.
½ ounce cloves.
¼ pound black pepper.
Put all of the spices in the vinegar, and boil one hour. Then put in the tomatoes, which you must slice the night before, and put one layer of salt and one of tomatoes. Drain the water off, and boil the tomatoes in the spiced vinegar till done.—Mrs. Dr. S.
Green Tomato Sauce.
Peel and slice the tomatoes. To two gallons add:
5 tablespoonfuls ground mustard.