1 ounce celery-seed.
3 pounds brown sugar.
Spices to be beaten fine; put them in the jar, sprinkling the spice through in layers. Boil one quart vinegar with the sugar, and pour over the fruit and spices. Repeat the scalding of the vinegar for four days.—Mrs. C. N.
Composition Pickle.
1 gallon chopped cabbage.
½ gallon green tomatoes, sliced.
½ gallon cucumbers.
1 quart onions.
all finely chopped. Let them stew several hours, then drain off the water. Add:
4 tablespoonfuls ground mustard.