2 tablespoonfuls ginger.
1 ounce cloves.
2 ounces turmeric.
2 ounces celery seed.
2 pounds brown sugar.
2 spoonfuls salt.
½ gallon strong vinegar; boil twenty minutes.—Mrs. C. C.
Ragoût Pickle.
2 gallons chopped cabbage.
2 gallons green or ripe tomatoes.