Silver Cake.
1 pound powdered sugar.
¾ pound flour.
½ pound butter.
Whites of 11 eggs.
1 teaspoonful essence of bitter almond.
Cream the butter, gradually rub in the flour, then the sugar; add the flavoring; last of all, stir in the whites of the eggs beaten to a stiff froth. Flavor the icing with vanilla or bitter almonds.—Mrs. S. T.
Silver Cake.
One cup sugar.
½ cup butter.