1½ cups flour.
½ cup of milk.
½ teaspoon of cream tartar, and half as much soda.
Whites of 4 eggs.
Beat the butter and eggs to a cream, then add the milk and flour with the soda and cream tartar; whisk the whites of the eggs to a froth, and stir them in gently at the last. Flavor with lemon.—Mrs. C.
Gold Cake.
1 pound flour.
1 pound sugar.
¾ pound butter.
Yolks of 11 eggs.