Chocolate Jelly Cake.
Make a sponge cake according to old family recipe, bake either in jelly tins or moulds; then slice the cake for the following preparation: one teacupful of milk, half a cake Baker's chocolate, scraped or grated, one egg beaten with sugar enough to make it sweet; flavor with vanilla. Let it boil (stirring all the time) till quite thick. Place it evenly and thickly between the slices of cake. Instead of the sponge cake, some use the ordinary jelly-cake recipe.—Mrs. B.
Citron Cake.
12 ounces flour.
12 ounces butter.
10 eggs.
1 pound sugar.
1 pound citron, cut in thin slices.
Mix like a pound cake.—Mrs. C. L. T.
Citron Cake.