4 large coffeecups sifted flour.
2½ cupfuls powdered sugar.
1 cupful butter.
Whites of 10 eggs, beaten to a stiff froth.
Add two tablespoonfuls rose water.
Butter a cake pan, and put alternate layers of batter and citron sliced in long, thin slices.—Mrs. McG.
Citron Cake.
1 pound flour.
1 pound sugar.