8 eggs.
1 teacup of sweet cream.
2 teaspoonfuls cream of tartar, sifted in the flour.
1 teaspoonful of soda dissolved in a little water, and put in
the cream. Bake in pans or cups.—Mrs. P.
Custard Cake.
½ cupful butter.
2 cupfuls sugar.
7 eggs, leaving out 4 yolks.
3 cupfuls flour.