1 cupful of milk.
2 teaspoonfuls baking powder. Bake in shallow pans.
For the custard: one quart of milk, let come to a boil, sweeten it; take the four yolks and three tablespoonfuls of cornstarch, mix with a little of the milk cold, and then stir it gradually into the boiling milk, and continue to stir until done. Add a piece of butter the size of a walnut; flavor with vanilla, and put between the cakes.—Mrs. C. B.
Mrs. Galt's Cake.
Whites of 13 eggs, yolks of 3.
¾ pound of butter.
1 pound of flour.
1 pound of sugar. Season to taste.—Miss E. T.
Norfolk Cake.
Beat to a cream: